Agriculture, forestry, and other land use sectors are said to account for one-quarter of global greenhouse gas (GHG) emissions. In 2021, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) formulated the Green Food System Strategy, supporting technology development, demonstration, and dissemination to reduce environmental impact across agriculture production, distribution, processing, and consumption. Our firm collaborates with MAFF, the National Agriculture and Food Research Organization (NARO), and other businesses to advance various initiatives aimed at reducing environmental impact and ensuring food security in agriculture.

1. Domestic and International Research Projects:

• Research and development and technology development surveys in the EU, USA, Israel, etc.
• Policy trends and startup support status surveys in the above regions

2. Demonstration Support Projects:

• Demonstration project support in collaboration with prefectural test sites, university startups, etc.
• Business model development support

3. New Business Development, Market Research, and Business Expansion Support:

• Support for new business development in agriculture, forestry, and fisheries
• Market and competitor analysis
• Support for business expansion strategies

• Management Research Report: "Pathways to Transforming the Food System in the EU and Deployment in Japan" (August 26, 2022 by Niimi & Kubo)
• Weekly Norin: "Considering the Appointment of Female Executives in Agricultural Cooperatives and Committees: Analyzing the Impact and Effectiveness of Female Appointments Based on Survey Results" (November 5, 2022 by Kubo)